Chef Boyardee is probably the dish to sum up Alex’s entire childhood.

In what way do you ask?

Well… first her mom would buy a can of chef boyardee ravioli, then take it home, open that can and cook it the following ways:

Fancy by heating it up in a pot
In the can over the fire
Quick in the microwave where it was still cold in the middle
Straight up cold out of the can
NEVER in the oven

Whilst in Italy Alex went to a restaurant in Polignano called Primi & Vini and nearly cried when a dish came out that was identical to chef boyardee ravioli. Not the new watery stuff - the GOOD original dish.

If you’re ready to become chef boyardee then take this class.