DUMPLINGS FOR DUNKING

Dumplings are something we discovered very late in the game.
Honestly a day without dumplings is too late in the game.

Alex was walking through Montreal searching for Tacos & Margaritas when she was forced to accepted that it was only 11 AM and the majority of taco establishments weren’t opening their doors until 11:30 - and for this gal, she was simply way too hungry to wait.

So next door was a sushi restaurant that has been open since 9 AM.
Not exactly wanting to start the day with sushi it was time to venture into the menu and see what other options were available at this hour.

Then we reached the page that had nothing but dumplings.
Boiled, pan seared, fried, veggie, pork, spicy, mixed etc.
What do you do when you’re faced with so many options?

You get a mix of everything!

So for the last 3 years we’ve been attempting to catch up on all the missed years of dumplings.

The perfect one bite filled with spiced pork, sauteed vegetables, wrapped in a thin dumpling wrapper, steamed and then pan seared - ARE YOU READY?

In this class we’re going to make our own filling, our own wrappers , steam them to perfection and fry until golden.