Pulled pork is a skill everyone who eats meat [ or knows someone who eats meat ] should master.

Why you ask? Well let us tell you everything you can do with left over pulled pork.

Pulled pork sandwiches, nachos, heuevos for breakfast, fried rice, bao buns [ if you’re taking the bao class you’re in for a treat ], pizzas [ or calzones * wink * ] grilled cheese, French fries - need we say more?

In this class we’re going to start the day braising pork, enjoy the aromas as it simmers & finish the day with a new tortilla recipe & delicious toppings - with a refreshing cocktail of course.