SODA BREAD

Patiently waiting to be slathered in butter & jam

We’d have to say the only downside to homemade bread is the time it takes to rise, rise again, bake and cool. But guess what. We’re eliminated all downsides to this class!

We’ve cut out the rising time and replaced it with baking soda.
Why wait for the bread to cool when it can melt the butter for you?

Speaking of butter - what are we going to put on our wonderful homemade bread?!
A classic is calling our name.

Butter & Jam.

But make it homemade.

We can’t wait either!