Braising meat is a staple that everyone needs in their life.

During this class we’re going to to perfect the skill of slow cooking meat.

Something that is crucial to braising lamb is TIME so we’re going to do this dish in 2 parts.

Have you ever had a braised shank that you touch with your fork and it just falls apart in the most beautiful way? No?

Well you’re about to.

You could absolutely do this dish with a large noodle like parpadelle that would catch all the beautiful sauce you’ve created but we’re going to master that farfalle and add a layer of flavor with lots of fresh black pepper.