STEAK [ the king of meat ]

MEDIUM RARE ALWAYS

Here at The Alder Cottage we’ve survived the era of well done steaks cooked to the point of a leather boot. Dabbled into the world of rare [ walking off the plate as some say ] and fell in love with the award winning MEDIUM RARE.

Define Medium Rare

Perfectly pink the whole way through / not bleeding / zero gray
Tender and melt in the mouth perfection.

What pairs with the perfect steak?

Well of course, the perfect wine, but also the perfect sauce.
We’re going to level up [ what’s already on top ] with a sharp and fresh chimichuri and sit it onto a rich and tangy mashed potato.

* Full Honesty - Chef Alex used to refer to mashed potato’s as a food group *

WHAT CUT OF STEAK YOU ASK?

While everyone’s busy buying the classic tenderloin we’re going to let you in on a little secret.

PORTER HOUSE OR THE RIBEYE

We’re talking the perfect fat marbling, bone in, 1 - 2 inch thick kinda steak.
Perfect for sharing or steak and eggs the next morning,
Looks intimidating?
After this course you’ll be buying a whole side of beef to butcher yourself!