HOMEMADE SAUSAGES

Ok. Now that we have your undivided attention - let us tell you a little about the brunch class.

Not only are we going to make our own aioli & breakfast Sausage - you can also join our Brioche class or English muffin class to really make it the ultimate sandwich.

Making your own sausages can be intimidating - but that’s why were here!
We’re going to turn your fear into bravery and make them as spicy or mild as your wildest dreams.
Want to add cheese in there?
Heck yes.
Want thick patties? or maybe thin crispy ones?
Who’s stopping you ! ( besides yourself if you don’t sign up of course )

What about the aioli … is there a certain flavor of mayo you’ve been dreaming to try?
It’s time to wake up! You can make your wildest dreams come true with our recipe.
It even comes with a free workout ( whisking - trust me - it counts ).

We contemplated the perfect pairing for this sandwich for a long time.
Should we do bubbles?
What about spice?
Heavy or light?
Then it hit us. The best pairing of all.

POMPLEMOUSSE

Grapefruit / Gin / Elderflower / Bubbles

PICK YOUR BREAD CHOICE AND LETS DO THIS.